Beef Wellington with Red Wine Sauce
准备工作：
New-ZealandTenderloinGrain-Fed：1000gram
ParmaHam：150gram
MaldonSeaSaltFlakes：16gram
DrogheriaBlackPepperMill：16gram
BlackPeppercorns：12pcs
ZoninChianti：700ml
BeefStock：1000gram
Puffpastry：500gram
ThymeSprig：4pcs
WildMushrooms：500gram
BeefTrimmings：200gram
LargeShallots：4pcs
Galateo&FriendsExtraVirginOliveOil：32ml
BeatenEggYolks：4pcs
步骤：
Wrapeachpieceofbeeftightlyinatriplelayerofclingfilmtosetitsshape,thenchillovernight.
Removetheclingfilm,thenquicklysearthebeeffilletsinahotpanwithalittleoliveoilfor30-60secondsuntilbrownedalloverandrareinthemiddle.Removefromthepanandleavetocool.
Finelychopthemushroomsandfryinahotpanwithalittleoliveoil,thethymeleavesandsomeseasoning.Whenthemushroomsbegintoreleasetheirjuices,continuetocookoverahighheatforabout10minutesuntilalltheexcessmoisturehasevaporatedandyouareleftwithamushroompaste(knownasaduxelle.Removetheduxellefromthepanandleavetocool.
Cutthepastryinhalf,placeonalightlyflouredsurfaceandrolleachpieceintoarectanglelargeenoughtoenveloponeofthebeeffillets.Chillintherefrigerator.
Layalargesheetofclingfilmonaworksurfaceandplace4slicesofParmahaminthemiddle,overlappingthemslightly,tocreateasquare.Spreadhalftheduxelleevenlyovertheham.
Seasonthebeeffillets,thenplacethemontopofthemushroom-coveredham.Usingtheclingfilm,rolltheParmahamoverthebeef,thenrollandtietheclingfilmtogetanice,evenlythicklog.Repeatthisstepwiththeotherbeeffillet,thenchillforatleast30minutes.
Brushthepastrywiththeeggwash.Removetheclingfilmfromthebeef,thenwrapthepastryaroundeachham-wrappedfillet.Trimthepastryandbrushalloverwiththeeggwash.Coverwithclingfilmandchillforatleast30minutes.
Meanwhile,maketheredwinesauce.Heattheoilinalargepan,thenfrythebeeftrimmingsforafewminutesuntilbrownedonallsides.Stirintheshallotswiththepeppercorns,bayandthymeandcontinuetocookforabout5minutes,stirringfrequently,untiltheshallotsturngoldenbrown.
Pourinthevinegarandletitbubbleforafewminutesuntilalmostdry.Nowaddthewineandboiluntilalmostcompletelyreduced.Addthestockandbringtotheboilagain.Lowertheheatandsimmergentlyfor1hour,removinganyscumfromthesurfaceofthesauce,untilyouhavethedesiredconsistency.Straintheliquidthroughafinesievelinedwithmuslin.Checkforseasoningandsetaside.
Whenyouarereadytocookthebeefwellingtons,scorethepastrylightlyandbrushwiththeeggwashagain,thenbakeat200C/Gas6for15-20minutesuntilthepastryisgoldenbrownandcooked.Restfor10minutesbeforecarving.
Meanwhile,reheatthesauce.Servethebeefwellingtonssliced,withthesauceasanaccompaniment.
Enjoy!
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