韩国大骨汤gamjatang
准备工作:
toastedsesameseeds:随意
步骤:
骨头冷水入锅煮沸取出骨头汤倒掉重新煮猪胫骨洋葱姜花椒粒wildsesame2hr
另开一锅煮土豆到半熟
另开一锅加入排骨汤,排骨,酱和煮熟的土豆加入aromaticveggies和碾碎的toastedsesameseeds出锅
温馨提示:
猪颈骨不要煮的太久两个半小时足矣一定要加的料:碾碎的toastedwildsesame白萝卜紫苏
Seasoningbase(mixthesewellinabowl)3Tbspgochugaru(Koreanchiliflakes)2Tbspdoenjang(Koreansoybeanpaste)2Tbspricewine11/2Tbspmincedgarlic1Tbspgochujang(Koreanchilipaste)1TbspKoreanfishsauce1Tbspwater1tspmincedgingerAfewsprinklesofgroundblackpepperAromaticVegetables土豆洋葱茼蒿西洋菜白萝卜紫苏豆芽
本文整理自网络,侵删!